Flavor isn't measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavor Means Business™.

In 1951, with $6,000 and a borrowed mixer, Dr. L.J. Minor began a company and a legacy that would impact chefs and kitchens across North America. Seeing culinary excellence as an obligation rather than just a goal, Dr. Minor worked diligently to create products that showed what flavor could do, as well as what it should do. Beginning with the first base through today’s Natural Gluten Free Bases, Minor's has continued to pioneer and be the flavor source most trusted by chefs. We’ve done so by staying true to the culinary leadership of Dr. Minor, in principles and practice.

On this site, you’ll find one of Dr. Minor’s ideas put into action: what we call Chef to Chef. The idea is strength in numbers—the ability to pool knowledge, resources, and ingenuity to create a culinary collective much greater than the sum of its parts. For example, developing an enticing menu and an efficient kitchen is tricky business. Luckily, it’s one in which the world-class chefs at Minor's specialize. Via the tools, articles, and ideas on this site we can work with you and your specific needs to help ensure that every one of your guests becomes a loyal customer.

Whether through direct communication, article postings, or giving you easy access to our recipe database, our resources are your resources, our innovations are your innovations, and our chefs are your chefs. This approach is nothing new for Minor's. But today, with more than 20 dedicated chefs, it’s easier than ever. Start the collaboration today.