Food Brands

Learn about the culinary brands available from Nestlé Professional. Our diverse portfolio offers the quality and consistency you need to profitably grow your food service operation.

Lean Cuisine

The best better-for-you starts with flavor. Proof at the moment of taste, the thing that makes nutrition irresistible. A way with ingredients that’s as real as it gets. Quality that makes it all easy from kitchen to plate.

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Trio

Taste. Trust. Serve. Quality gravies and sauces your customers love take no time at all with Trio. Trio products are quick to prepare, with no slurry required, giving you control over your kitchen and all the dishes you make. The flavor is dependable. The quality is trustworthy. The performance is consistent.

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Libby's Pumpkin

Libby's Pumpkin has been a trusted part of America's autumnal celebrations for over 75 years. And now it's being used as more of an everyday ingredient as people discover its nutritional qualities.

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Nestlé Carnation

A brand trusted for over 100 years. From cakes and pies, to milk shakes and smoothies, specialties made with Nestlé Carnation branded products are always crowd pleasers.

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Nestlé Toll House

Build your business with the strong heritage of the Nestlé Toll House brand. Our frozen pucks and morsels are perfect for your operation and your customers because Bake Some Love™ extends outside the home.

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Chef-mate

It takes thousands of plates to earn a good reputation. You have to do it right every single time. Chef-mate was built on the consistency we provide to you. Whether it's Country Sausage Gravy, Basic Cheddar Cheese Sauce, or any of our other great products, you can rely on satisfying taste every time. That's the reputation we've built over the past 45 years by always staying true to you.

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Maggi

Spice up your recipes with Maggi and you'll see why it is the #1 most frequently purchased food brand in the world. Use in entrées, gravies, soups and sauces. The products you need for meat, poultry and seafood as well as ethnic and vegetarian dishes.

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Minor's

Flavor isn't measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavor Means Business™.

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